These Baby Back Ribs are slow-cooked until perfectly tender, then brushed with a rich barbecue sauce and caramelized to perfection. Every bite is packed with smoky, sweet, and savory flavor.
Perfect for summer cookouts, family gatherings, and game day parties.
Why You'll Love This Recipe
Fall-off-the-bone tender
Perfect cookout recipe
Smoky BBQ flavor
Easy oven method
Family favorite
Great for entertaining
Ingredients
For The Ribs
2 racks baby back ribs
2 tablespoons brown sugar
1 tablespoon smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon chili powder
For The Sauce
1 cup barbecue sauce
Instructions
Step 1: Prep The Ribs
Preheat oven to 300°F.
Remove membrane from the back of the ribs.
Pat dry.
Step 2: Make The Rub
Combine:
Brown sugar
Smoked paprika
Garlic powder
Onion powder
Black pepper
Salt
Chili powder
Rub generously over both sides of the ribs.
Step 3: Bake
Wrap ribs tightly in foil.
Place on a baking sheet.
Bake for 2½ to 3 hours.
Step 4: Sauce The Ribs
Remove foil.
Brush generously with barbecue sauce.
Step 5: Finish
Broil for 3-5 minutes until caramelized and sticky.
Step 6: Serve
Allow ribs to rest for 10 minutes.
Slice and serve.
Tips For The Best Ribs
Remove the membrane for tender ribs.
Low and slow cooking is key.
Add extra sauce before serving.
Let ribs rest before slicing.
What To Serve With Baby Back Ribs
Storage
Store refrigerated for up to 4 days.
Freeze for up to 3 months.
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Final Thoughts
These Baby Back Ribs are tender, smoky, and loaded with barbecue flavor. They're the ultimate cookout centerpiece and guaranteed crowd pleaser.