Soft Lofthouse Sugar Cookies with Strawberry Icing Recipe

Soft Lofthouse Sugar Cookies with Pink Strawberry Icing Recipe

Soft Lofthouse Sugar Cookies Recipe

These Soft Lofthouse Sugar Cookies are thick, fluffy, buttery, and topped with a rich vanilla buttercream frosting. Just like the famous grocery store cookies, they're incredibly soft with a melt-in-your-mouth texture that makes them impossible to resist.

Perfect for birthdays, holidays, baby showers, Valentine's Day, or whenever you're craving a nostalgic bakery-style treat.

The Origins of Lofthouse Cookies

Lofthouse Cookies became famous through grocery store bakery sections across America. Their signature texture—soft, cakey, and topped with colorful frosting—quickly made them one of the most recognizable sugar cookies on the market.

Today, homemade versions have become incredibly popular because they deliver the same nostalgic flavor with even better ingredients.

Why You'll Love These Cookies

Ultra-soft texture

Thick bakery-style cookies

Sweet vanilla buttercream

Perfect for decorating

Great for parties and holidays

Ingredients

For the Cookies

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

½ cup vegetable oil

1 ¼ cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

½ cup sour cream

For the Frosting

½ cup unsalted butter, softened

3 cups powdered sugar

2 tablespoons heavy cream

1 teaspoon vanilla extract

Decoration

Pink sprinkles

Rainbow sprinkles

Colored sugar

Instructions

Step 1: Prepare the Dough

Preheat oven to 350°F.

Line baking sheets with parchment paper.

In a bowl, whisk together:

Flour

Baking powder

Baking soda

Salt

Step 2: Mix Wet Ingredients

Beat butter, oil, and sugar until smooth.

Add eggs, vanilla, and sour cream.

Mix until combined.

Step 3: Combine

Gradually add dry ingredients.

Mix until a soft dough forms.

Step 4: Bake

Scoop dough into large balls.

Place on baking sheets.

Flatten slightly.

Bake for 9-11 minutes.

The cookies should remain pale and soft.

Allow to cool completely.

Step 5: Make Frosting

Beat butter until creamy.

Add powdered sugar, cream, and vanilla.

Mix until light and fluffy.

Step 6: Frost and Decorate

Spread frosting onto cooled cookies.

Top with sprinkles.

Allow frosting to set before serving.

What to Serve with Lofthouse Cookies

Coffee

Hot Chocolate

Strawberry Milk

Vanilla Milkshakes

Tea

Storage

Store in an airtight container for up to 5 days.

Refrigerate if frosted.

Frequently Asked Questions

Why are Lofthouse cookies so soft?

The combination of sour cream and oil creates their signature fluffy texture.

Can I freeze them?

Yes. Freeze unfrosted cookies for up to 3 months.

Can I color the frosting?

Absolutely. Pink, blue, and pastel colors are popular for parties and holidays.

More Cookie Recipes You'll Love

Classic Sugar Cookies

Chocolate Chip Cookies

Snickerdoodles

Peanut Butter Cookies

Strawberry Sugar Cookies

Lemon Sugar Cookies

Red Velvet Cookies

Birthday Cake Cookies

Final Thoughts

If you love thick, soft bakery-style cookies, these homemade Lofthouse Sugar Cookies deliver everything you love about the store-bought version with an even richer flavor and fresher texture.

Back to blog