Lemon Meringue Pie is a timeless dessert featuring a buttery pie crust filled with silky lemon custard and topped with a cloud of toasted meringue. The combination of sweet and tart flavors makes it one of the most beloved pies for spring, Easter, Mother's Day, and summer celebrations.
Why You'll Love This Recipe
Bright lemon flavor
Beautiful presentation
Perfect holiday dessert
Sweet and tangy balance
Classic family favorite
Great make-ahead pie
Ingredients
For The Pie Crust
1 baked 9-inch pie crust
For The Lemon Filling
1 1/2 cups granulated sugar
1/3 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
4 egg yolks
1/2 cup fresh lemon juice
1 tablespoon lemon zest
2 tablespoons unsalted butter
For The Meringue
4 egg whites
1/2 teaspoon cream of tartar
1/2 cup granulated sugar
1 teaspoon vanilla extract
Instructions
Step 1: Make The Lemon Filling
In a saucepan combine:
Sugar
Cornstarch
Salt
Water
Cook over medium heat until thickened.
Step 2: Add The Egg Yolks
Whisk egg yolks in a separate bowl.
Slowly add a small amount of the hot mixture.
Return everything to the saucepan.
Cook for 2 minutes.
Stir in:
Lemon juice
Lemon zest
Butter
Pour into the baked pie crust.
Step 3: Make The Meringue
Beat egg whites and cream of tartar until soft peaks form.
Gradually add sugar.
Continue beating until stiff glossy peaks form.
Beat in vanilla extract.
Step 4: Top The Pie
Spread meringue over the warm lemon filling.
Seal the meringue to the crust edges.
Step 5: Bake
Bake at 350°F for 12-15 minutes until the meringue is golden brown.
Step 6: Cool
Allow pie to cool completely before slicing.
Tips For The Best Lemon Meringue Pie
Use fresh lemon juice.
Spread meringue while filling is warm.
Seal meringue completely to the crust.
Chill before serving.
What To Serve With Lemon Meringue Pie
Coffee
Tea
Fresh Berries
Whipped Cream
Storage
Store covered in the refrigerator for up to 3 days.
More Pie Recipes You'll Love
Cherry Pie
Blackberry Pie
Blueberry Pie
Apple Pie
Key Lime Pie
Sweet Potato Pie
Final Thoughts
This Lemon Meringue Pie is bright, creamy, and topped with a beautiful cloud of toasted meringue. It's the perfect dessert for spring gatherings, holidays, and lemon lovers.