Classic Pumpkin Pie Recipe (Easy Homemade Thanksgiving Dessert)
Nothing says fall and holiday baking quite like a homemade Pumpkin Pie. With its smooth pumpkin filling, warm cinnamon and pumpkin spice flavor, and flaky pie crust, this classic dessert is a must-have for Thanksgiving, Christmas, and family gatherings.
This easy pumpkin pie recipe delivers a silky texture and rich flavor that's perfect for any holiday table.
Why You'll Love This Recipe
Classic holiday dessert
Easy to make
Rich and creamy texture
Perfect for Thanksgiving
Great make-ahead pie
Family favorite recipe
Ingredients
For The Pie
1 deep dish pie crust
1 can (15 ounces) pumpkin puree
1 can (12 ounces) evaporated milk
2 large eggs
3/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1½ teaspoons pumpkin pie spice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
Optional Toppings
Whipped cream
Cinnamon
Caramel sauce
Instructions
Step 1: Prepare The Oven
Preheat oven to 425°F.
Place pie crust into a 9-inch pie dish and crimp edges if desired.
Step 2: Make The Filling
In a large bowl combine:
Pumpkin puree
Evaporated milk
Eggs
Brown sugar
Granulated sugar
Vanilla extract
Pumpkin pie spice
Cinnamon
Nutmeg
Salt
Whisk until completely smooth.
Step 3: Fill The Pie Crust
Pour pumpkin filling into the prepared pie crust.
Carefully transfer to the oven.
Step 4: Bake
Bake at 425°F for 15 minutes.
Reduce oven temperature to 350°F without opening the oven door.
Continue baking for 40-45 minutes.
The pie is done when the center is mostly set but still has a slight jiggle.
Step 5: Cool
Remove from oven and cool at room temperature for 2 hours.
Transfer to the refrigerator and chill for at least 4 hours before serving.
Step 6: Serve
Top with whipped cream and a sprinkle of cinnamon if desired.
Serve chilled.
Tips For The Best Pumpkin Pie
Use pure pumpkin puree, not pumpkin pie filling.
Do not overbake the pie.
Allow the pie to cool completely before slicing.
Chill for several hours for the best texture.
Can Pumpkin Pie Be Made Ahead?
Yes. Pumpkin Pie is one of the best make-ahead holiday desserts.
Bake it the day before serving and refrigerate overnight.
Storage
Store covered in the refrigerator for up to 4 days.
Freeze for up to 2 months.
Frequently Asked Questions
What's the difference between pumpkin puree and pumpkin pie filling?
Pumpkin puree contains only pumpkin. Pumpkin pie filling already contains sugar and spices.
Why did my pumpkin pie crack?
Overbaking is the most common cause. Remove the pie when the center still has a slight jiggle.
Can pumpkin pie be frozen?
Yes. Wrap tightly and freeze for up to 2 months.
Final Thoughts
This Classic Pumpkin Pie is creamy, rich, perfectly spiced, and everything a holiday dessert should be. Whether you're serving it for Thanksgiving, Christmas, or a cozy fall gathering, it's a timeless recipe everyone will love.