Classic Chess Pie Recipe (Old Fashioned Southern Holiday Pie)
Chess Pie is a beloved Southern dessert known for its rich, buttery custard filling and slightly crisp caramelized top. Made with simple pantry ingredients, this old-fashioned pie has been passed down through generations and remains a favorite at holiday dinners and Sunday suppers.
Why You'll Love This Recipe
Classic Southern recipe
Rich buttery flavor
Easy pantry ingredients
Perfect holiday pie
Make-ahead friendly
Family favorite
Ingredients
For The Pie
1 unbaked 9-inch pie crust
For The Filling
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
4 large eggs
1 tablespoon cornmeal
1 tablespoon all-purpose flour
1 tablespoon white vinegar
2 teaspoons vanilla extract
1/4 teaspoon salt
Instructions
Step 1: Prepare The Oven
Preheat oven to 350°F.
Place pie crust into a 9-inch pie plate.
Step 2: Make The Filling
In a large bowl whisk together:
Sugar, Butter, and Eggs.
Add:
Cornmeal, Flour, Vinegar, Vanilla, and Salt.
Mix until smooth.
Step 3: Fill The Pie
Pour filling into prepared crust.
Step 4: Bake
Bake for 45-55 minutes until the center is set and the top is lightly golden.
Step 5: Cool
Allow pie to cool completely before slicing.
Tips For The Best Chess Pie
Do not overbake.
Let cool completely before serving.
Use real butter.
Serve at room temperature.
What To Serve With Chess Pie
Coffee
Sweet Tea
Fresh Berries
Whipped Cream
Storage
Store covered at room temperature for 2 days or refrigerate for up to 5 days.
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Final Thoughts
This Classic Chess Pie is rich, buttery, and perfectly nostalgic. It's a Southern dessert that deserves a place at every holiday table.