Classic Buttermilk Pie Recipe (Southern Thanksgiving Holiday Dessert)
Buttermilk Pie is a Southern classic featuring a silky, buttery custard filling baked inside a flaky pie crust. Similar to chess pie, it has a rich texture with subtle vanilla flavor and a lightly caramelized top.
It's simple, nostalgic, and perfect for holidays, Sunday dinners, and family gatherings.
Why You'll Love This Recipe
Classic Southern dessert
Rich custard filling
Easy ingredients
Holiday favorite
Make-ahead friendly
Perfect with coffee
Ingredients
For The Pie
1 unbaked 9-inch pie crust
For The Filling
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
3 large eggs
1 cup buttermilk
3 tablespoons all-purpose flour
1 tablespoon lemon juice
2 teaspoons vanilla extract
1/4 teaspoon salt
Instructions
Step 1: Prepare Oven
Preheat oven to 350°F.
Place pie crust into a 9-inch pie plate.
Step 2: Make Filling
In a large bowl whisk together:
Sugar, Butter, and Eggs.
Add:
Buttermilk, Flour, Lemon juice, Vanilla, and Salt.
Mix until smooth.
Step 3: Fill Pie
Pour filling into prepared crust.
Step 4: Bake
Bake for 50-55 minutes.
The center should be mostly set with a slight jiggle.
Step 5: Cool
Allow pie to cool completely.
Refrigerate for at least 2 hours before serving.
Tips For The Best Buttermilk Pie
Use real buttermilk.
Don't overbake.
Chill before slicing.
Serve with whipped cream.
What To Serve With Buttermilk Pie
Coffee
Sweet Tea
Fresh Berries
Whipped Cream
Storage
Store covered in the refrigerator for up to 4 days.
Final Thoughts
This Buttermilk Pie is rich, creamy, and full of old-fashioned Southern flavor. It's a timeless dessert that belongs on every holiday table.