Classic Cherry Pie Recipe (Fourth of July Pie)

Classic Cherry Pie Recipe (Fourth of July Pie)

Cherry Pie is a timeless dessert featuring a flaky golden crust filled with sweet, juicy cherries. Whether served at summer cookouts, holiday dinners, or family gatherings, this classic pie is always a crowd favorite.

Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Why You'll Love This Recipe

Classic pie recipe

Perfect holiday dessert

Sweet cherry filling

Flaky homemade crust

Great for family gatherings

Easy to make ahead

Ingredients

For The Pie Filling

5 cups fresh or frozen cherries, pitted

3/4 cup granulated sugar

1/4 cup cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon almond extract

1 tablespoon butter

For The Crust

2 refrigerated pie crusts

1 egg

1 tablespoon water

1 tablespoon coarse sugar (optional)

Instructions

Step 1: Prepare The Filling

In a large saucepan combine:

Cherries

Sugar

Cornstarch

Lemon juice

Cook over medium heat for 8-10 minutes until thickened.

Remove from heat.

Stir in:

Vanilla extract

Almond extract

Butter

Allow filling to cool.

Step 2: Prepare The Pie

Preheat oven to 375°F.

Place one pie crust into a 9-inch pie plate.

Pour cooled cherry filling into the crust.

Step 3: Add The Top Crust

Place the second crust over the filling.

Cut slits for ventilation or create a lattice crust.

Crimp the edges.

Step 4: Egg Wash

Whisk together:

Egg

Water

Brush over the top crust.

Sprinkle with coarse sugar if desired.

Step 5: Bake

Bake for 45-50 minutes until golden brown and bubbly.

If edges brown too quickly, cover with foil.

Step 6: Cool

Allow pie to cool for at least 2 hours before slicing.

Tips For The Best Cherry Pie

Use tart cherries for the best flavor balance.

Let the filling cool before assembling.

Allow pie to cool completely for clean slices.

Serve with vanilla ice cream.

What To Serve With Cherry Pie

Vanilla Ice Cream

Whipped Cream

Coffee

Hot Chocolate

Storage

Store covered at room temperature for up to 2 days or refrigerate for up to 5 days.

More Pie Recipes You'll Love

Apple Pie

Pumpkin Pie

Sweet Potato Pie

Key Lime Pie

Final Thoughts

This Cherry Pie is sweet, juicy, and packed with homemade flavor. It's a classic dessert that's perfect for holidays, celebrations, and everyday baking.

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