Banana Cream Pie is a timeless dessert made with a flaky pie crust, creamy vanilla custard, fresh banana slices, and a cloud of whipped cream. Rich, smooth, and packed with banana flavor, it's the perfect dessert for holidays, potlucks, and family dinners.
Why You'll Love This Recipe
Creamy and rich
Loaded with fresh bananas
Perfect make-ahead dessert
Family favorite
Great for holidays
Beautiful presentation
Ingredients
For The Pie
1 baked 9-inch pie crust
3 ripe bananas, sliced
For The Custard
1 cup granulated sugar
1/3 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For The Topping
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions
Step 1: Make The Custard
In a saucepan combine:
Sugar, Cornstarch, Salt, and Milk.
Cook over medium heat until thickened.
Temper egg yolks and return to the saucepan.
Cook for 2 minutes. Remove from heat and stir in:
Butter and Vanilla extract
Allow to cool slightly.
Step 2: Assemble The Pie
Arrange banana slices in the baked pie crust.
Pour custard over the bananas.
Smooth the top.
Step 3: Chill
Refrigerate for at least 4 hours until fully set.
Step 4: Make The Whipped Cream
Beat:
Heavy cream, Powdered sugar, and Vanilla.
Until stiff peaks form.
Step 5: Decorate
Spread or pipe whipped cream over the pie.
Garnish with banana slices.
Tips For The Best Banana Cream Pie
Use ripe but firm bananas.
Chill thoroughly before serving.
Add extra banana slices between layers.
Pipe whipped cream for a bakery-style look.
What To Serve With Banana Cream Pie
Coffee
Sweet Tea
Vanilla Ice Cream
Fresh Strawberries
Storage
Store covered in the refrigerator for up to 3 days.
Final Thoughts
This Banana Cream Pie is smooth, creamy, and packed with fresh banana flavor. It's a classic dessert that's perfect for holidays, family gatherings, and banana lovers everywhere.