This classic homemade lasagna is hearty, cheesy, and perfect for feeding a crowd. Layers of rich meat sauce, creamy cheese filling, and tender pasta create a comforting dinner that's perfect for family meals, holidays, and meal prep.
Family favorite
Great for leftovers
Freezer friendly
Perfect for holidays
Comfort food classic
Ingredients
Meat Sauce
1 pound ground beef or ground turkey
1 pound Italian sausage
1 small onion, diced
4 cloves garlic, minced
48 ounces marinara sauce
2 teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
Cheese Filling
15 ounces ricotta cheese
1 egg
½ cup grated Parmesan cheese
2 tablespoons fresh parsley
Layers
12 lasagna noodles
4 cups shredded mozzarella cheese
Instructions
Step 1
Cook noodles according to package directions.
Drain and set aside.
Step 2
Brown ground beef and sausage.
Add onions and garlic.
Cook until softened.
Step 3
Add:
Marinara sauce
Italian seasoning
Salt
Pepper
Simmer 15 minutes.
Step 4
Mix together:
Ricotta
Egg
Parmesan
Parsley
Step 5
In a 9x13 baking dish layer:
Meat sauce
Noodles
Ricotta mixture
Mozzarella
Repeat layers.
Step 6
Top with remaining mozzarella.
Step 7
Cover with foil.
Bake at 375°F for 30 minutes.
Remove foil and bake 15 more minutes.
Step 8
Rest 15 minutes before slicing.
What To Serve With Lasagna
Garlic Bread
Caesar Salad
Roasted Broccoli
Green Beans
Italian Salad