Strawberry Icebox Cake
This Strawberry Icebox Cake is an easy no-bake dessert made with layers of graham crackers, fluffy whipped cream, and fresh strawberries. As it chills, the graham crackers soften into a cake-like texture, creating a creamy, refreshing dessert that's perfect for spring and summer gatherings.
With only a few simple ingredients and no oven required, this crowd-pleasing dessert is always a hit.
Why You'll Love This Recipe
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No baking required
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Only a few simple ingredients
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Perfect make-ahead dessert
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Great for parties and cookouts
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Loaded with fresh strawberries
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Easy enough for beginners
Ingredients
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2 pounds fresh strawberries, sliced
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2 cups heavy whipping cream
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8 ounces cream cheese, softened
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¾ cup powdered sugar
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1 teaspoon vanilla extract
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1 box graham crackers
Instructions
Make the Cheesecake Whipped Cream
In a large bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract.
Mix until creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
Assemble the Icebox Cake
Spread a thin layer of whipped cream mixture on the bottom of a 9x13-inch baking dish.
Add a layer of graham crackers.
Spread a layer of cheesecake whipped cream over the crackers.
Top with sliced strawberries.
Repeat the layers until all ingredients are used, ending with a layer of whipped cream.
Chill
Cover and refrigerate for at least 6 hours, preferably overnight.
The graham crackers will soften and create a cake-like texture.
Serve
Top with additional strawberries before serving.
Slice and enjoy chilled.
Variations
Strawberry Crunch Icebox Cake
Add crushed Golden Oreos and strawberry cookie crumbs between layers.
Strawberry Cheesecake Icebox Cake
Add extra cream cheese to the filling for a richer cheesecake flavor.
Mixed Berry Icebox Cake
Use strawberries, blueberries, and raspberries.
Chocolate Strawberry Icebox Cake
Add chocolate graham crackers and chocolate drizzle.
Storage
Store covered in the refrigerator for up to 4 days.
Frequently Asked Questions
Why is it called an icebox cake?
The dessert sets in the refrigerator, which was historically called an icebox.
Can I make it ahead of time?
Yes. Overnight chilling produces the best texture.
Can I freeze it?
Yes. Freeze for up to 1 month and thaw in the refrigerator before serving.
Nutrition
Calories will vary depending on serving size.