Strawberry Cheesecake Fluff
This Strawberry Cheesecake Fluff is a light, creamy, no-bake dessert loaded with fresh strawberries and rich cheesecake flavor. Made with cream cheese, whipped topping, and juicy strawberries, it's the perfect dessert salad for potlucks, holidays, cookouts, and family gatherings.
Ready in just minutes, this easy dessert is always a crowd favorite.
Why You'll Love This Recipe
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No baking required
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Ready in 15 minutes
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Perfect for parties and potlucks
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Loaded with strawberry flavor
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Creamy cheesecake taste
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Great make-ahead dessert
Ingredients
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8 ounces cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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8 ounces whipped topping, thawed
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3 cups fresh strawberries, diced
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1 cup mini marshmallows
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½ cup crushed graham crackers
Instructions
Step 1
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Step 2
Add powdered sugar and vanilla extract.
Mix until fully combined.
Step 3
Fold in whipped topping until light and fluffy.
Step 4
Gently fold in strawberries, marshmallows, and crushed graham crackers.
Step 5
Cover and refrigerate for at least 1 hour before serving.
Variations
Strawberry Crunch Cheesecake Fluff
Add crushed Golden Oreos and strawberry cookie crumbs.
Strawberry Shortcake Fluff
Add pound cake cubes.
Berry Cheesecake Fluff
Mix in blueberries and raspberries.
Cheesecake Fruit Salad
Add bananas, grapes, and pineapple.
Storage
Store covered in the refrigerator for up to 3 days.
Frequently Asked Questions
Can I make this ahead of time?
Yes. It's even better after chilling.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture.
What makes it taste like cheesecake?
The combination of cream cheese, vanilla, and graham crackers creates classic cheesecake flavor.
Nutrition
Calories will vary depending on serving size.