No-Bake Turtle Cheesecake
This No-Bake Turtle Cheesecake is loaded with rich caramel, crunchy pecans, chocolate, and creamy cheesecake filling. With an Oreo crust and a silky smooth no-bake filling, this dessert tastes like a turtle candy transformed into a decadent cheesecake.
Perfect for holidays, parties, and special occasions, this easy dessert is always a crowd favorite.
Why You'll Love This Recipe
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No baking required
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Rich caramel flavor
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Loaded with chocolate and pecans
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Easy make-ahead dessert
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Perfect holiday dessert
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Creamy cheesecake texture
Ingredients
Oreo Crust
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24 Oreo cookies
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6 tablespoons unsalted butter, melted
Cheesecake Filling
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16 ounces cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1½ cups whipped topping
Turtle Topping
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½ cup caramel sauce
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½ cup chocolate sauce
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¾ cup chopped pecans
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Whipped cream
Instructions
Step 1
Pulse Oreo cookies into fine crumbs.
Mix with melted butter.
Press firmly into a 9-inch springform pan.
Refrigerate while preparing the filling.
Step 2
Beat cream cheese until smooth.
Add powdered sugar and vanilla extract.
Mix until creamy.
Step 3
Fold in whipped topping until light and fluffy.
Spread evenly over the prepared crust.
Step 4
Cover and refrigerate for at least 6 hours or overnight.
Step 5
Before serving, drizzle with caramel sauce and chocolate sauce.
Sprinkle generously with chopped pecans.
Top with whipped cream if desired.
Variations
Salted Caramel Turtle Cheesecake
Sprinkle flaky sea salt over the caramel drizzle.
Chocolate Turtle Cheesecake
Add mini chocolate chips to the filling.
Turtle Cheesecake Cups
Layer ingredients into individual dessert cups.
Pecan Turtle Cheesecake
Double the pecan topping for extra crunch.
Storage
Store covered in the refrigerator for up to 5 days.
Frequently Asked Questions
What is turtle cheesecake?
Turtle desserts combine caramel, chocolate, and pecans.
Can I make it ahead of time?
Yes. Overnight chilling provides the best texture.
Can I freeze it?
Yes. Freeze for up to 2 months.
Nutrition
Calories will vary depending on serving size.