No-Bake Strawberry Cheesecake
This No-Bake Strawberry Cheesecake is creamy, refreshing, and packed with fresh strawberry flavor. Made with a buttery graham cracker crust and a smooth strawberry cheesecake filling, this easy dessert is perfect for summer gatherings, holidays, and special occasions.
Because there's no baking required, it's one of the easiest cheesecake recipes you'll ever make.
Why You'll Love This Recipe
No oven required
Perfect summer dessert
Easy to make ahead
Fresh strawberry flavor
Creamy cheesecake texture
Great for parties and holidays
Ingredients
Graham Cracker Crust
2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
Strawberry Cheesecake Filling
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup strawberry puree
1½ cups whipped topping
1 tablespoon lemon juice
Topping
Fresh strawberries
Whipped cream
Instructions
Prepare the Crust
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Refrigerate while preparing the filling.
Make the Cheesecake Filling
Beat the cream cheese until smooth.
Add powdered sugar and vanilla extract.
Mix until creamy.
Blend strawberries into a puree and stir into the cream cheese mixture.
Add lemon juice.
Fold in whipped topping until fully combined.
Assemble
Spread the filling evenly over the chilled crust.
Smooth the top with a spatula.
Cover and refrigerate for at least 6 hours or overnight.
Serve
Top with whipped cream and fresh strawberries before slicing.
Storage
Store covered in the refrigerator for up to 5 days.
Nutrition
Calories will vary depending on serving size.