No-Bake Oreo Cheesecake
This No-Bake Oreo Cheesecake is rich, creamy, and loaded with crushed Oreo cookies in every bite. Featuring an Oreo cookie crust and a smooth cheesecake filling, this easy dessert is perfect for birthdays, holidays, parties, and Oreo lovers everywhere.
The best part? No oven required.
Why You'll Love This Recipe
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No baking required
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Loaded with Oreo cookies
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Easy make-ahead dessert
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Perfect for parties
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Creamy cheesecake texture
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Beginner-friendly recipe
Ingredients
Oreo Crust
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24 Oreo cookies
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6 tablespoons unsalted butter, melted
Cheesecake Filling
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16 ounces cream cheese, softened
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1 cup powdered sugar
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1 teaspoon vanilla extract
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1½ cups whipped topping
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12 Oreo cookies, crushed
Topping
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Whipped cream
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Crushed Oreo cookies
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Mini Oreos (optional)
Instructions
Step 1
Place Oreos in a food processor and pulse into fine crumbs.
Mix with melted butter.
Press firmly into the bottom of a 9-inch springform pan.
Refrigerate while preparing the filling.
Step 2
Beat cream cheese until smooth and creamy.
Add powdered sugar and vanilla extract.
Mix until fully combined.
Step 3
Fold in whipped topping.
Gently stir in crushed Oreo cookies.
Step 4
Spread the filling evenly over the prepared crust.
Smooth the top.
Step 5
Cover and refrigerate for at least 6 hours or overnight.
Step 6
Before serving, garnish with whipped cream and additional Oreo crumbs.
Variations
Cookies and Cream Cheesecake
Add extra crushed Oreos throughout the filling.
Oreo Cheesecake Cups
Layer the filling into individual dessert cups.
Chocolate Oreo Cheesecake
Drizzle with chocolate syrup before serving.
Storage
Store covered in the refrigerator for up to 5 days.
Frequently Asked Questions
Can I freeze Oreo cheesecake?
Yes. Freeze for up to 2 months.
Can I use Double Stuf Oreos?
Absolutely.
Do I remove the Oreo filling?
No. Use the entire cookie.
Nutrition
Calories will vary depending on serving size.