No-Bake Banana Pudding Cheesecake
This No-Bake Banana Pudding Cheesecake combines rich cheesecake filling, creamy banana pudding, fresh bananas, and a buttery vanilla wafer crust into one irresistible dessert.
If you love classic Southern banana pudding, you'll love this easy no-bake version that requires no oven and can be made ahead for parties, holidays, and family gatherings.
Why You'll Love This Recipe
No baking required
Easy make-ahead dessert
Loaded with banana flavor
Creamy cheesecake texture
Perfect for potlucks and holidays
Southern dessert favorite
Ingredients
Vanilla Wafer Crust
2 cups crushed vanilla wafers
6 tablespoons unsalted butter, melted
Banana Pudding Cheesecake Filling
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 package instant banana pudding mix (3.4 ounces)
1 cup cold milk
1½ cups whipped topping
2 ripe bananas, mashed
Topping
Whipped topping
Banana slices
Crushed vanilla wafers
Instructions
Step 1
Combine crushed vanilla wafers and melted butter.
Press firmly into the bottom of a 9-inch springform pan.
Refrigerate while preparing the filling.
Step 2
Beat cream cheese until smooth.
Add powdered sugar and vanilla extract.
Mix until creamy.
Step 3
In a separate bowl, whisk banana pudding mix and cold milk until thickened.
Step 4
Add the banana pudding mixture and mashed bananas to the cream cheese mixture.
Mix until smooth.
Step 5
Fold in whipped topping until fully incorporated.
Step 6
Spread filling evenly over the prepared crust.
Smooth the top.
Step 7
Cover and refrigerate for at least 6 hours or overnight.
Step 8
Before serving, top with whipped topping, fresh banana slices, and crushed vanilla wafers.
Storage
Store covered in the refrigerator for up to 4 days.
Variations
Strawberry Banana Pudding Cheesecake
Add diced strawberries to the filling.
Banana Pudding Cheesecake Cups
Layer ingredients into individual dessert cups.
Chocolate Banana Pudding Cheesecake
Add mini chocolate chips to the filling.
Frequently Asked Questions
Can I make this ahead of time?
Yes. It actually tastes better after chilling overnight.
Can I freeze it?
Yes. Freeze for up to 2 months.
What cookies work best for the crust?
Vanilla wafers provide the classic banana pudding flavor.
Nutrition
Calories will vary depending on serving size.