Chicken Quesadilla Recipe
Why You'll Love This Recipe
These Chicken Quesadillas are loaded with seasoned chicken, melted cheese, and crispy golden tortillas. They're quick, easy, and perfect for busy weeknights, Taco Tuesday, or a simple family dinner.
Ready in under 30 minutes, this restaurant-style recipe is guaranteed to become a regular in your meal rotation.
Ingredients
Chicken Filling
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Quesadillas
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 2 tablespoons butter
Optional Toppings
- Sour cream
- Salsa
- Guacamole
- Pico de gallo
- Fresh cilantro
Instructions
Step 1
In a bowl, combine chicken, chili powder, cumin, garlic powder, paprika, salt, and pepper.
Mix well.
Step 2
Heat a large skillet over medium heat.
Spread butter lightly over one side of each tortilla.
Step 3
Place one tortilla in the skillet.
Sprinkle cheese over half of the tortilla.
Add seasoned chicken.
Top with additional cheese.
Fold tortilla in half.
Step 4
Cook for 2 to 3 minutes per side until golden brown and crispy.
Step 5
Repeat with remaining tortillas.
Step 6
Slice into wedges and serve with your favorite toppings.
Storage
Store leftovers in the refrigerator for up to 3 days.
Reheat in a skillet or air fryer for best results.
Frequently Asked Questions
What cheese is best for quesadillas?
Mexican cheese blend, Monterey Jack, cheddar, or Oaxaca cheese all work well.
Can I use rotisserie chicken?
Yes. Rotisserie chicken makes this recipe even quicker.
Can I freeze quesadillas?
Yes. Freeze cooked quesadillas for up to 2 months.