These Carne Asada Tacos feature juicy marinated steak grilled to perfection and served on warm corn tortillas with onions, cilantro, and fresh lime. They're simple, flavorful, and taste just like tacos from your favorite taqueria.
Why You'll Love This Recipe
- Authentic street taco flavor
- Tender, juicy steak
- Easy to make
- Perfect for Taco Tuesday
- Great for cookouts
- Restaurant-quality results
Ingredients
Carne Asada Marinade
- 1½ pounds flank steak or skirt steak
- ¼ cup olive oil
- Juice of 2 limes
- Juice of 1 orange
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Tacos
- 12 small corn tortillas
- ½ cup diced white onion
- ½ cup chopped cilantro
- Lime wedges
Instructions
Step 1
In a large bowl, whisk together olive oil, lime juice, orange juice, garlic, cumin, chili powder, paprika, salt, and pepper.
Step 2
Add steak and marinate for at least 2 hours or overnight.
Step 3
Preheat grill or cast iron skillet to high heat.
Step 4
Cook steak for 4 to 5 minutes per side until desired doneness.
Step 5
Allow steak to rest for 5 minutes.
Slice thinly against the grain.
Step 6
Warm tortillas.
Step 7
Fill tortillas with sliced steak.
Top with diced onion and cilantro.
Serve with lime wedges.
Storage
Store leftover steak in the refrigerator for up to 4 days.
Frequently Asked Questions
What cut of meat is used for carne asada?
Flank steak and skirt steak are the most traditional choices.
What toppings go on street tacos?
White onion, cilantro, and lime are the classic toppings.
Can I make carne asada ahead?
Yes. The marinade actually improves the flavor when prepared ahead.