This Ground Beef Taco Bowl is loaded with seasoned ground beef, Mexican rice, black beans, fresh pico de gallo, avocado, cheese, and a creamy dollop of sour cream. It's everything you love about tacos in one easy, satisfying bowl.
Why You'll Love This Recipe
- Easy weeknight dinner
- Perfect for meal prep
- Packed with flavor
- High-protein meal
- Family-friendly
- Ready in 30 minutes
Ingredients
Taco Beef
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Bowl Ingredients
- 3 cups prepared Mexican rice
- 1 can black beans, drained and rinsed
- 1 cup shredded Mexican cheese blend
- 1 cup pico de gallo
- 1 avocado, sliced
- ½ cup corn kernels
- ½ cup sour cream
- ¼ cup chopped cilantro
- 1 lime, cut into wedges
Instructions
Step 1
Heat olive oil in a large skillet over medium heat.
Add ground beef and cook until browned.
Drain excess grease.
Step 2
Add chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
Cook for 2 minutes until fragrant.
Step 3
Warm the Mexican rice and black beans.
Step 4
Divide rice among serving bowls.
Step 5
Top with seasoned beef, black beans, corn, cheese, pico de gallo, and avocado slices.
Step 6
Add a dollop of sour cream.
Sprinkle with fresh cilantro.
Step 7
Serve with lime wedges and enjoy.
Storage
Store ingredients separately in airtight containers for up to 4 days.
Assemble fresh for best results.
Frequently Asked Questions
What's in a taco bowl?
A taco bowl typically includes seasoned meat, rice, beans, cheese, vegetables, and toppings like sour cream and salsa.
Can I use brown rice?
Yes. Brown rice works great as a healthier option.
Is this good for meal prep?
Absolutely. Taco bowls are one of the easiest Mexican meal prep recipes.