Fish Tacos are fresh, flavorful, and loaded with crispy fish, crunchy cabbage slaw, and a creamy taco sauce. Inspired by Baja-style tacos, this easy recipe is perfect for Taco Tuesday, summer dinners, or whenever you're craving restaurant-quality tacos at home.
Why You'll Love This Recipe
Crispy golden fish
Fresh homemade slaw
Creamy taco sauce
Easy weeknight meal
Ready in about 30 minutes
Family favorite recipe
Ingredients
Fish
1½ pounds white fish fillets (cod, tilapia, or mahi-mahi)
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
2 eggs, beaten
1 cup panko breadcrumbs
Vegetable oil for frying
Cabbage Slaw
2 cups shredded cabbage
¼ cup chopped cilantro
Juice of 1 lime
Taco Sauce
½ cup sour cream
1 tablespoon lime juice
1 teaspoon garlic powder
For Serving
8 corn tortillas
Avocado slices
Lime wedges
Fresh cilantro
Instructions
Step 1
Pat fish dry and cut into strips.
Step 2
In one bowl, combine flour, paprika, chili powder, garlic powder, salt, and pepper.
Place beaten eggs in a second bowl.
Place panko breadcrumbs in a third bowl.
Step 3
Coat fish in flour mixture, then egg, then breadcrumbs.
Step 4
Heat oil in a skillet over medium-high heat.
Fry fish for 3 to 4 minutes per side until golden brown and cooked through.
Transfer to a paper towel-lined plate.
Step 5
Combine cabbage, cilantro, and lime juice in a bowl.
Step 6
Mix sour cream, lime juice, and garlic powder to make the taco sauce.
Step 7
Warm tortillas according to package directions.
Step 8
Fill tortillas with crispy fish.
Top with cabbage slaw, taco sauce, avocado, and cilantro.
Step 9
Serve with lime wedges.
Storage
Store leftover fish in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
What fish is best for fish tacos?
Cod, mahi-mahi, tilapia, and halibut are all great options.
Can I bake the fish instead of frying?
Yes. Bake at 425°F for 15 to 18 minutes until crispy and cooked through.
What toppings go best with fish tacos?
Cabbage slaw, avocado, cilantro, pico de gallo, and creamy lime sauce are classic choices.