This Chicken Burrito Bowl is packed with juicy seasoned chicken, Mexican rice, black beans, fresh pico de gallo, avocado, cheese, and sour cream. It's a healthier alternative to takeout and perfect for meal prep lunches or easy weeknight dinners.
Why You'll Love This Recipe
- Better than takeout
- High-protein meal
- Great for meal prep
- Easy family dinner
- Ready in 30 minutes
- Loaded with fresh ingredients
Ingredients
Chicken
- 1½ pounds boneless skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
Bowl Ingredients
- 3 cups prepared Mexican rice
- 1 can black beans, drained and rinsed
- 1 cup shredded Mexican cheese blend
- 1 cup pico de gallo
- 1 avocado, sliced
- 1 cup corn kernels
- ½ cup sour cream
- ¼ cup chopped cilantro
- Lime wedges
Instructions
Step 1
In a bowl, toss chicken with olive oil, lime juice, chili powder, cumin, garlic powder, paprika, onion powder, salt, and pepper.
Step 2
Heat a large skillet over medium-high heat.
Cook chicken for 6 to 8 minutes until browned and cooked through.
Step 3
Warm Mexican rice and black beans.
Step 4
Divide rice among serving bowls.
Step 5
Top with black beans, seasoned chicken, corn, cheese, pico de gallo, and avocado.
Step 6
Add sour cream and sprinkle with cilantro.
Step 7
Serve with lime wedges.
Storage
Store ingredients separately in airtight containers for up to 4 days.
Perfect for meal prep.
Frequently Asked Questions
Is a burrito bowl healthier than a burrito?
Yes. You skip the large tortilla while keeping all the fillings.
Can I meal prep burrito bowls?
Absolutely. They're one of the most popular meal prep lunches.
What toppings go in a burrito bowl?
Rice, beans, protein, cheese, salsa, avocado, sour cream, and vegetables.