These Beef Burritos are stuffed with seasoned ground beef, Mexican rice, beans, melted cheese, and fresh toppings all wrapped inside a warm flour tortilla. They're hearty, satisfying, and perfect for weeknight dinners, meal prep, or Taco Tuesday.
Why You'll Love This Recipe
- Easy family dinner
- Better than takeout
- Loaded with flavor
- Great for meal prep
- Freezer-friendly
- Ready in about 35 minutes
Ingredients
Beef Filling
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional Fillings
- 2 cups cooked Mexican rice
- 1 cup black beans, drained and rinsed
- 1½ cups shredded Mexican cheese blend
- ½ cup sour cream
- ½ cup salsa
- 1 avocado, diced
Burritos
- 4 large burrito-size flour tortillas
Instructions
Step 1
Heat olive oil in a large skillet over medium heat.
Add ground beef and cook until browned.
Drain excess grease.
Step 2
Stir in chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Cook for 2 minutes.
Step 3
Warm tortillas according to package directions.
Step 4
Lay tortillas flat.
Add Mexican rice.
Top with black beans.
Add seasoned beef.
Sprinkle with cheese.
Add salsa, sour cream, and avocado.
Step 5
Fold in the sides and roll tightly.
Step 6
For a restaurant-style burrito, place seam-side down in a hot skillet and cook 1 to 2 minutes per side until lightly golden.
Step 7
Serve warm with salsa, guacamole, and lime wedges.
Storage
Store in the refrigerator for up to 4 days or freeze for up to 2 months.
Frequently Asked Questions
What meat is best for burritos?
Ground beef, shredded beef, chicken, and steak all work well.
Can I freeze burritos?
Yes. Wrap individually in foil and freeze.
What's traditionally inside a burrito?
Rice, beans, meat, cheese, and toppings wrapped in a large flour tortilla.
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