These Chicken Tacos are juicy, flavorful, and loaded with Mexican-inspired spices. Made with tender seasoned chicken and your favorite toppings, they're perfect for Taco Tuesday, busy weeknights, or family dinners.
Ready in about 30 minutes, these easy chicken tacos are guaranteed to become a household favorite.
Why You'll Love This Recipe
Quick and easy dinner
Family-friendly recipe
Perfect for Taco Tuesday
Packed with flavor
Customizable toppings
Ready in 30 minutes
Ingredients
Chicken Filling
1½ pounds boneless skinless chicken breasts
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Juice of 1 lime
For Serving
8 flour or corn tortillas
1 cup shredded lettuce
1 cup shredded Mexican cheese
1 tomato, diced
¼ cup red onion, diced
Sour cream
Salsa
Fresh cilantro
Lime wedges
Instructions
Step 1
Combine chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper in a small bowl.
Rub the seasoning mixture over the chicken.
Step 2
Heat olive oil in a large skillet over medium heat.
Cook chicken for 6 to 8 minutes per side until fully cooked.
Step 3
Remove chicken from the skillet and allow it to rest for 5 minutes.
Slice or shred the chicken.
Step 4
Squeeze fresh lime juice over the chicken and toss to combine.
Step 5
Warm tortillas according to package directions.
Step 6
Fill tortillas with seasoned chicken and desired toppings.
Step 7
Serve immediately with lime wedges.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
Frequently Asked Questions
Can I use chicken thighs?
Yes. Chicken thighs are flavorful and work great in tacos.
Are flour or corn tortillas better?
Either works. Corn tortillas are more traditional, while flour tortillas are softer.
Can I make the chicken ahead of time?
Absolutely. Cook and refrigerate the chicken for easy meal prep.
Recipe Notes
For extra flavor, marinate the chicken with the spices and lime juice for 30 minutes before cooking.