These Chicken Fajitas feature juicy strips of seasoned chicken, colorful bell peppers, and onions cooked until perfectly tender and slightly charred. Serve them with warm tortillas and your favorite toppings for a restaurant-quality meal at home.
Why You'll Love This Recipe
- Better than takeout
- One-pan dinner
- Loaded with flavor
- Family-friendly
- Great for meal prep
- Ready in 30 minutes
Ingredients
Fajita Chicken
- 1½ pounds boneless skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Juice of 1 lime
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
For Serving
- 8 flour tortillas
- Sour cream
- Guacamole
- Pico de gallo
- Shredded cheese
- Lime wedges
Instructions
Step 1
In a large bowl, combine chicken, olive oil, lime juice, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper.
Toss well and let marinate for 15 minutes.
Step 2
Heat a large skillet over medium-high heat.
Cook chicken for 5 to 7 minutes until browned and cooked through.
Remove and set aside.
Step 3
Add bell peppers and onions to the skillet.
Cook for 5 to 6 minutes until tender with slight charred edges.
Step 4
Return chicken to the skillet.
Toss everything together.
Step 5
Warm tortillas.
Step 6
Serve sizzling fajita chicken and vegetables with tortillas and toppings.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Frequently Asked Questions
What peppers are best for fajitas?
Red, yellow, and green bell peppers are traditional.
Can I use chicken thighs?
Yes. Chicken thighs are extra juicy and flavorful.
What goes with fajitas?
Mexican rice, refried beans, street corn, guacamole, and chips are all great choices.