These Chicken Burritos are packed with seasoned chicken, Mexican rice, beans, cheese, and fresh toppings all wrapped inside a warm flour tortilla. They're filling, flavorful, and perfect for meal prep, weeknight dinners, or Taco Tuesday.
Why You'll Love This Recipe
- Better than takeout
- Loaded with flavor
- Easy meal prep recipe
- Family-friendly dinner
- Great for freezing
- Ready in under 40 minutes
Ingredients
Burrito Filling
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional Fillings
- 2 cups cooked Mexican rice
- 1 cup black beans, drained and rinsed
- 1½ cups shredded Mexican cheese blend
- ½ cup sour cream
- ½ cup salsa
- 1 avocado, sliced
Burritos
- 4 large burrito-size flour tortillas
Instructions
Step 1
In a skillet over medium heat, warm olive oil.
Add shredded chicken and season with chili powder, cumin, garlic powder, paprika, salt, and pepper.
Cook for 3 to 4 minutes.
Step 2
Warm tortillas according to package directions.
Step 3
Lay tortillas flat.
Add a layer of Mexican rice.
Top with black beans.
Add seasoned chicken.
Sprinkle with cheese.
Top with sour cream, salsa, and avocado.
Step 4
Fold in the sides of the tortilla.
Roll tightly into a burrito.
Step 5
For a restaurant-style burrito, place seam-side down in a hot skillet and cook 1 to 2 minutes per side until lightly golden.
Step 6
Serve warm.
Storage
Store wrapped burritos in the refrigerator for up to 4 days.
Freeze for up to 2 months.
Frequently Asked Questions
What's the difference between a taco and a burrito?
Burritos are wrapped completely in a large flour tortilla and typically contain rice, beans, meat, and toppings.
Can I freeze burritos?
Yes. Wrap tightly in foil and freeze individually.
What goes inside a chicken burrito?
Chicken, rice, beans, cheese, salsa, sour cream, and vegetables are popular fillings.