Beef Enchiladas Recipe (Easy Cheesy Mexican Dinner)
These Beef Enchiladas are stuffed with seasoned ground beef, covered in rich enchilada sauce, and baked under a blanket of melted cheese. They're hearty, comforting, and perfect for family dinners, Taco Tuesday, or meal prep.
Why You'll Love This Recipe
- Easy weeknight dinner
- Loaded with seasoned beef
- Plenty of melted cheese
- Family favorite
- Freezer-friendly
- Restaurant-quality flavor
Ingredients
Beef Filling
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Enchiladas
- 10 corn tortillas
- 2 cups red enchilada sauce
- 2 cups shredded Mexican cheese blend
Toppings
- Sour cream
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
Instructions
Step 1
Preheat oven to 375°F.
Grease a 9x13-inch baking dish.
Step 2
Heat olive oil in a skillet.
Cook ground beef until browned.
Drain excess grease.
Step 3
Add chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Cook for 2 minutes.
Step 4
Spread ½ cup enchilada sauce into the baking dish.
Step 5
Fill tortillas with seasoned beef and a small amount of cheese.
Roll tightly and place seam-side down.
Step 6
Pour remaining enchilada sauce over the top.
Sprinkle with remaining cheese.
Step 7
Bake for 20 to 25 minutes until bubbly and golden.
Step 8
Top with sour cream, cilantro, and diced tomatoes before serving.
Storage
Store leftovers in the refrigerator for up to 4 days.
Freeze for up to 2 months.
Frequently Asked Questions
Can I use flour tortillas?
Yes, although corn tortillas are more traditional.
Can I make enchiladas ahead?
Absolutely. Assemble them up to 24 hours before baking.
What's the best cheese for enchiladas?
Mexican blend, Monterey Jack, cheddar, and Oaxaca cheese are all excellent options.