Homemade Hamburger Helper Cheeseburger Pasta 🍔🧀🍝
Skip the boxed mix. This Homemade Hamburger Helper Cheeseburger Pasta is creamy, cheesy, packed with ground beef, and made in one pot using simple pantry ingredients.
Ingredients
1 pound ground beef
1 small onion, diced
3 cloves garlic, minced
2 cups beef broth
2 cups milk
2 cups elbow macaroni, uncooked
1 tablespoon cornstarch
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
2 cups shredded cheddar cheese
4 ounces cream cheese
Instructions
Step 1
Cook ground beef and onion in a large skillet over medium-high heat until browned.
Drain excess grease.
Add garlic and cook for 30 seconds.
Step 2
Add:
- Beef broth
- Milk
- Worcestershire sauce
- Paprika
- Garlic powder
- Onion powder
- Salt
- Pepper
Stir well.
Step 3
Add uncooked macaroni.
Bring to a gentle boil.
Reduce heat and simmer 12–15 minutes, stirring occasionally until pasta is tender.
Step 4
Mix cornstarch with 2 tablespoons water.
Stir into the skillet.
Cook for 1–2 minutes until slightly thickened.
Step 5
Add:
Cream cheese and Cheddar cheese
Stir until smooth and creamy.
Step 6
Serve hot with extra cheddar cheese on top.
Storage
Store covered in the refrigerator for up to 4 days.
Frequently Asked Questions
Can I use different pasta?
Yes. Shells, rotini, or cavatappi work well.
Can I freeze it?
Yes, although the sauce may thicken after thawing.
What goes with Cheeseburger Pasta?
Garlic bread, green beans, roasted broccoli, or a simple side salad.