Hamburger Steak is a Southern classic made with simple ingredients and big flavor. Juicy beef / turkey patties are cooked until perfectly browned, then simmered in a rich onion gravy that tastes incredible over mashed potatoes or rice.
Budget-friendly
Family favorite
Southern comfort food
Easy weeknight dinner
Perfect leftovers
Ingredients
Hamburger Steaks
2 pounds ground beef or ground turkey
½ cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Onion Gravy
2 tablespoons butter
1 large onion, sliced
2 tablespoons flour
2 cups beef broth or chicken broth
1 tablespoon Worcestershire sauce
½ teaspoon black pepper
Instructions
Step 1
Mix:
Ground beef / ground turkey
Breadcrumbs
Egg
Worcestershire sauce
Garlic powder
Onion powder
Salt
Pepper
Form into 6 patties.
Step 2
Brown patties in a skillet.
Remove and set aside.
Step 3
Cook onions in butter until caramelized.
Step 4
Sprinkle flour over onions.
Cook 1 minute.
Step 5
Whisk in:
Beef broth / chicken broth
Worcestershire sauce
Pepper
Simmer until thickened.
Step 6
Return patties to skillet.
Cover and simmer 15 minutes.
Step 7
Serve over mashed potatoes or white rice.
What To Serve With Hamburger Steak
Garlic Mashed Potatoes
Rice Pilaf
Green Beans
Corn Casserole
Southern Baked Beans