Why You'll Love This Recipe
These easy Ground Beef Tacos are packed with seasoned beef, fresh toppings, and bold Mexican-inspired flavors. Perfect for busy weeknights, Taco Tuesday, or family dinners, this recipe comes together in less than 30 minutes.
Ingredients
Taco Meat
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- ½ cup tomato sauce
- ¼ cup water
For Serving
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 tomato, diced
- ¼ cup sour cream
- Salsa
- Fresh cilantro
Instructions
Step 1
Heat olive oil in a large skillet over medium heat.
Add onion and cook for 3 to 4 minutes until softened.
Add garlic and cook for 30 seconds.
Step 2
Add ground beef.
Cook until browned, breaking it apart as it cooks.
Drain excess grease if necessary.
Step 3
Stir in taco seasoning, tomato sauce, and water.
Simmer for 5 to 7 minutes until thickened.
Step 4
Warm taco shells according to package directions.
Step 5
Fill taco shells with seasoned beef.
Top with lettuce, cheese, tomatoes, sour cream, salsa, and cilantro.
Step 6
Serve immediately.
Storage
Store taco meat in an airtight container in the refrigerator for up to 4 days.
Frequently Asked Questions
What kind of beef is best for tacos?
80/20 or 85/15 ground beef provides the best flavor.
Can I make taco meat ahead of time?
Yes. Reheat on the stovetop or microwave before serving.
What toppings go on tacos?
Cheese, lettuce, tomatoes, onions, salsa, guacamole, and sour cream are all popular choices.