Ground Beef Goulash Recipe 🍝🥩
This old-fashioned Ground Beef Goulash is a hearty one-pot dinner made with tender macaroni, seasoned ground beef, tomatoes, and a rich savory sauce. It's classic comfort food that's easy, affordable, and perfect for feeding a family.
Why You'll Love This Recipe
- One-pot meal
- Budget-friendly
- Family favorite
- Great leftovers
- Easy weeknight dinner
- Ready in under an hour
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 cans (15 oz each) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups elbow macaroni, uncooked
- 1½ cups shredded cheddar cheese
- Fresh parsley for garnish
Instructions
Step 1
In a large Dutch oven or deep skillet, cook ground beef and onion over medium-high heat until browned.
Drain excess grease.
Add garlic and cook for 30 seconds.
Step 2
Stir in:
- Beef broth
- Tomato sauce
- Diced tomatoes
- Worcestershire sauce
- Italian seasoning
- Paprika
- Onion powder
- Garlic powder
- Salt
- Pepper
Bring to a gentle boil.
Step 3
Add uncooked elbow macaroni.
Reduce heat to medium-low.
Cover and simmer for 15–18 minutes, stirring occasionally until pasta is tender.
Step 4
Remove from heat.
Stir in cheddar cheese until melted and creamy.
Step 5
Garnish with parsley and serve hot.
Storage
Store covered in the refrigerator for up to 4 days.
Freeze for up to 3 months.
Frequently Asked Questions
Is this American Goulash?
Yes. This is the classic American-style ground beef goulash popular throughout the South and Midwest.
Can I use different pasta?
Yes. Rotini, shells, or penne work well.
Can I make it cheesier?
Absolutely. Add an extra cup of cheddar or mozzarella.