Best Homemade Meatloaf Recipe
This Classic homemade meatloaf topped with a sweet and tangy glaze is an easy family dinner recipe that's juicy, flavorful, and comforting.
Ingredients
Meatloaf
2 pounds ground beef (80/20)
1 cup breadcrumbs
2 large eggs
1 small onion, finely diced
3 cloves garlic, minced
½ cup milk
2 tablespoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
Glaze
¾ cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
Instructions
Step 1
Preheat oven to 350°F.
Line a baking sheet with parchment paper or lightly grease a loaf pan.
Step 2
In a large bowl combine:
Ground beef
Breadcrumbs
Eggs
Onion
Garlic
Milk
Worcestershire sauce
Salt
Pepper
Garlic powder
Onion powder
Mix until just combined.
Step 3
Shape into a loaf and place on prepared baking sheet.
Step 4
Mix ketchup, brown sugar, and mustard.
Spread half the glaze over the meatloaf.
Step 5
Bake for 45 minutes.
Remove and spread remaining glaze over the top.
Bake another 15-20 minutes until internal temperature reaches 160°F.
Step 6
Rest for 10 minutes before slicing.