These Nachos Supreme are piled high with crispy tortilla chips, seasoned ground beef, melted cheese, fresh toppings, and creamy sauces. They're perfect for game day, family movie night, parties, or an easy weeknight dinner.
Why You'll Love This Recipe
- Loaded with toppings
- Easy crowd-pleaser
- Ready in 30 minutes
- Perfect appetizer or dinner
- Restaurant-style nachos
- Great for sharing
Ingredients
Beef
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Nachos
- 1 large bag tortilla chips
- 3 cups shredded Mexican cheese blend
- 1 cup black beans, drained
- 1 cup pico de gallo
- 1 avocado, diced
- ½ cup sliced jalapeños
- ½ cup black olives
- ½ cup sour cream
Garnish
- Fresh cilantro
- Lime wedges
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Cook ground beef in a skillet until browned.
Drain excess grease.
Add chili powder, cumin, garlic powder, onion powder, salt, and pepper.
Cook for 2 minutes.
Step 3
Spread tortilla chips on a large baking sheet.
Step 4
Top with seasoned beef, black beans, and shredded cheese.
Step 5
Bake for 8 to 10 minutes until cheese is fully melted.
Step 6
Remove from oven.
Top with pico de gallo, avocado, jalapeños, olives, and sour cream.
Step 7
Garnish with cilantro and lime wedges.
Serve immediately.
Storage
Best enjoyed fresh.
Store leftover beef separately for up to 4 days.
Frequently Asked Questions
What cheese is best for nachos?
Mexican blend, Monterey Jack, cheddar, and queso quesadilla cheese all work well.
How do you keep nachos from getting soggy?
Layer the chips with cheese first and add cold toppings after baking.
Can I use chicken instead of beef?
Absolutely. Chicken, steak, and shrimp all work great.