Pigs in a Blanket are a classic party appetizer made with juicy cocktail sausages wrapped in flaky crescent roll dough and baked until golden brown.
They're simple, delicious, and always one of the first snacks to disappear at game day parties, tailgates, birthday parties, and holiday gatherings.
Why You'll Love This Recipe
Easy to make
Perfect game day appetizer
Kid-friendly
Great for parties
Ready in 30 minutes
Crowd favorite
Ingredients
1 package crescent roll dough
24 cocktail sausages (Little Smokies)
1 large egg
1 tablespoon water
1 tablespoon everything bagel seasoning (optional)
1 tablespoon sesame seeds (optional)
For Serving
Ketchup
Mustard
Honey mustard
BBQ sauce
Instructions
Step 1: Prepare The Oven
Preheat oven to 375°F.
Line a baking sheet with parchment paper.
Step 2: Cut The Dough
Unroll crescent dough.
Separate into triangles.
Cut each triangle into 3 smaller strips.
Step 3: Wrap The Sausages
Wrap each cocktail sausage in a strip of dough.
Place seam-side down on the baking sheet.
Step 4: Egg Wash
Whisk together:
Egg
Water
Brush over each wrapped sausage.
Sprinkle with everything bagel seasoning or sesame seeds if desired.
Step 5: Bake
Bake for 12-15 minutes until golden brown.
Step 6: Serve
Serve warm with dipping sauces.
Tips For The Best Pigs in a Blanket
Don't overwrap the dough.
Serve immediately for the flakiest texture.
Use cheddar-filled sausages for extra flavor.
Try spicy sausage for a game day twist.
What To Serve With Pigs in a Blanket
Storage
Store covered in the refrigerator for up to 3 days.
Reheat in the oven or air fryer.
More Game Day Recipes You'll Love
Final Thoughts
These Pigs in a Blanket are flaky, buttery, and incredibly easy to make. Whether you're hosting an NBA Finals watch party or a family gathering, they're guaranteed to be a hit.