These Loaded Chicken Nachos are piled high with crispy tortilla chips, juicy seasoned chicken, melted cheese, pico de gallo, avocado, jalapeños, and sour cream. They're perfect for game day, parties, movie nights, or a fun family dinner.
Why You'll Love This Recipe
- Easy 30-minute meal
- Loaded with toppings
- Perfect party food
- Great for sharing
- Restaurant-style nachos
- Family favorite
Ingredients
Chicken
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Nachos
- 1 large bag tortilla chips
- 3 cups shredded Mexican cheese blend
- 1 cup black beans
- 1 cup pico de gallo
- 1 avocado, diced
- ½ cup sliced jalapeños
- ½ cup sour cream
- ¼ cup chopped cilantro
Garnish
- Lime wedges
Instructions
Step 1
Preheat oven to 375°F.
Step 2
In a skillet, combine chicken with olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
Cook for 3 to 4 minutes.
Step 3
Spread tortilla chips on a sheet pan.
Step 4
Top with seasoned chicken, black beans, and shredded cheese.
Step 5
Bake for 8 to 10 minutes until cheese is melted and bubbly.
Step 6
Remove from oven.
Top with pico de gallo, avocado, jalapeños, sour cream, and cilantro.
Step 7
Serve immediately with lime wedges.
Storage
Best served fresh.
Store leftover chicken separately for up to 4 days.
Frequently Asked Questions
What chicken works best?
Rotisserie chicken is the easiest option.
Can I make these ahead?
Prepare all toppings ahead, then assemble and bake right before serving.
What cheese is best?
Mexican blend, Monterey Jack, cheddar, and pepper jack all work well.