Pulled Pork Sliders are the ultimate crowd-pleasing sandwich. Tender shredded pork is tossed in smoky barbecue sauce, piled onto soft Hawaiian rolls, and topped with creamy coleslaw for the perfect combination of sweet, savory, and tangy flavors.
They're ideal for NBA Finals watch parties, tailgates, potlucks, and family gatherings.
Why You'll Love This Recipe
Perfect game day food
Easy slow cooker recipe
Great for feeding a crowd
Sweet and smoky flavor
Make-ahead friendly
Family favorite
Ingredients
For The Pulled Pork
3 pounds pork shoulder
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 cup barbecue sauce
1/2 cup chicken broth
For The Sliders
12 Hawaiian rolls
1 cup coleslaw
1/2 cup extra barbecue sauce
Dill pickle slices (optional)
Instructions
Step 1: Season The Pork
Rub pork shoulder with:
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Step 2: Slow Cook
Place pork in a slow cooker.
Add:
Chicken broth
Barbecue sauce
Cover and cook:
LOW for 8 hours
or
HIGH for 4-5 hours
Step 3: Shred The Pork
Remove pork from the slow cooker.
Shred using two forks.
Return pork to the cooking juices.
Mix well.
Step 4: Assemble The Sliders
Slice Hawaiian rolls in half.
Fill with:
Pulled pork
Pickles (optional)
Drizzle with extra barbecue sauce.
Step 5: Serve
Serve immediately while warm.
Tips For The Best Pulled Pork Sliders
Pork shoulder gives the best texture.
Let the pork cook low and slow.
Toast the rolls lightly before serving.
Add extra sauce just before serving.
What To Serve With Pulled Pork Sliders
Storage
Store pulled pork in the refrigerator for up to 4 days.
Freeze for up to 3 months.
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Final Thoughts
These Pulled Pork Sliders are smoky, juicy, and packed with barbecue flavor. They're a guaranteed hit for game day parties, cookouts, and family gatherings.