Hamburger Steak is a Southern classic made with simple ingredients and big flavor. Juicy beef / turkey patties are cooked until perfectly browned, then simmered in a rich onion gravy that tastes incredible over mashed potatoes or rice.
- Budget-friendly
- Family favorite
- Southern comfort food
- Easy weeknight dinner
- Perfect leftovers
Ingredients
Hamburger Steaks
- 2 pounds ground beef or ground turkey
- ½ cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Onion Gravy
- 2 tablespoons butter
- 1 large onion, sliced
- 2 tablespoons flour
- 2 cups beef broth or chicken broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
Instructions
Step 1
Mix:
- Ground beef / ground turkey
- Breadcrumbs
- Egg
- Worcestershire sauce
- Garlic powder
- Onion powder
- Salt
- Pepper
Form into 6 patties.
Step 2
Brown patties in a skillet.
Remove and set aside.
Step 3
Cook onions in butter until caramelized.
Step 4
Sprinkle flour over onions.
Cook 1 minute.
Step 5
Whisk in:
- Beef broth / chicken broth
- Worcestershire sauce
- Pepper
Simmer until thickened.
Step 6
Return patties to skillet.
Cover and simmer 15 minutes.
Step 7
Serve over mashed potatoes or white rice.
What To Serve With Hamburger Steak
- Garlic Mashed Potatoes
- Rice Pilaf
- Green Beans
- Corn Casserole
- Southern Baked Beans