These Grilled Chicken Wings are seasoned with a flavorful dry rub, grilled until perfectly crispy, and finished with your favorite sauce. They're smoky, juicy, and guaranteed to be a crowd favorite at any cookout or gathering.
Why You'll Love This Recipe
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Perfect cookout food
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Crispy skin
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Smoky grilled flavor
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Easy to customize
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Great for parties
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Family favorite
Ingredients
For The Wings
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3 pounds chicken wings
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2 tablespoons olive oil
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1 tablespoon smoked paprika
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon chili powder
Optional Sauce
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1 cup barbecue sauce
Instructions
Step 1: Prepare The Wings
Pat wings dry.
Place in a large bowl.
Toss with:
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Olive oil
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Smoked paprika
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Garlic powder
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Onion powder
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Salt
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Pepper
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Chili powder
Step 2: Preheat Grill
Heat grill to medium heat.
Oil the grates.
Step 3: Grill
Place wings on grill.
Cook for 20-25 minutes.
Turn every 5 minutes.
Cook until internal temperature reaches 165°F.
Step 4: Sauce
Brush with BBQ sauce during the final 3 minutes if desired.
Step 5: Serve
Serve immediately with ranch or blue cheese dressing.
Tips For The Best Wings
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Pat wings completely dry before seasoning.
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Turn frequently for even cooking.
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Sauce at the end to prevent burning.
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Use indirect heat if flare-ups occur.
What To Serve With Grilled Chicken Wings
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Grilled Corn on the Cob
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Mac & Cheese
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Potato Salad
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Baked Beans
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Coleslaw
Storage
Store refrigerated for up to 4 days.
More Cookout Recipes You'll Love
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Baby Back Ribs
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Grilled BBQ Chicken
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Hawaiian Chicken Kabobs
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BBQ Pulled Chicken
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Smoked Sausage & Peppers
Final Thoughts
These Grilled Chicken Wings are crispy, smoky, and packed with flavor. They're perfect for summer cookouts, football parties, and backyard gatherings.