Garlic Butter Steak Bites Recipe
These Garlic Butter Steak Bites are juicy, tender, and packed with rich buttery garlic flavor. Seared to perfection in a hot skillet and finished with fresh herbs, they're one of the easiest steak recipes you'll ever make.
Perfect for busy weeknights, meal prep, game day appetizers, or a quick high-protein dinner, these steak bites are ready in under 20 minutes.
The Origins of Steak Bites
Steak bites are a modern American steakhouse favorite that became popular because they deliver all the flavor of a perfectly cooked steak in a quick, bite-sized format. Their versatility makes them ideal as appetizers, party foods, or easy dinners served alongside potatoes, vegetables, or rice.
Today, garlic butter steak bites are one of the most searched steak recipes online thanks to their simplicity and incredible flavor.
Why You'll Love This Recipe
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Ready in 20 minutes
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High-protein dinner
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Restaurant-quality flavor
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Simple ingredients
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Perfect for meal prep
Ingredients
For the Steak Bites
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2 pounds sirloin steak, ribeye, or New York strip
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1 tablespoon olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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½ teaspoon smoked paprika
For the Garlic Butter Sauce
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4 tablespoons unsalted butter
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5 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
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1 teaspoon fresh thyme (optional)
Instructions
Step 1: Prepare the Steak
Pat steak dry with paper towels.
Cut into 1-inch cubes.
Season with:
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Salt
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Pepper
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Garlic powder
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Smoked paprika
Step 2: Heat the Skillet
Heat olive oil in a large cast iron skillet over high heat.
The skillet should be very hot before adding the steak.
Step 3: Sear the Steak
Add steak bites in a single layer.
Cook for 2-3 minutes without stirring.
Flip and cook another 2-3 minutes.
Work in batches if necessary to avoid overcrowding.
Remove steak from skillet.
Step 4: Make the Garlic Butter
Reduce heat to medium.
Add butter.
Once melted, add garlic.
Cook for 30 seconds until fragrant.
Step 5: Combine
Return steak bites to the skillet.
Toss in the garlic butter sauce.
Add parsley and thyme.
Cook for 1 additional minute.
Step 6: Serve
Serve immediately while hot.
What to Serve with Garlic Butter Steak Bites
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Mashed Potatoes
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Roasted Potatoes
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Loaded Baked Potatoes
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Mac and Cheese
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Rice Pilaf
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Asparagus
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Green Beans
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Caesar Salad
Storage
Store leftovers in an airtight container for up to 3 days.
Reheat quickly in a hot skillet to maintain tenderness.
Frequently Asked Questions
What is the best steak for steak bites?
Sirloin offers the best balance of flavor and affordability. Ribeye provides the most tenderness and richness.
Can I make these in an air fryer?
Yes. Cook at 400°F for 7-9 minutes, shaking halfway through.
How do I keep steak bites tender?
Use high heat, avoid overcooking, and allow the steak to rest before serving.
More Steak Recipes You'll Love
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Steak and Potatoes
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Philly Cheesesteak Sliders
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Steak Fajitas
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Garlic Parmesan Steak Pasta
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Ribeye Steak Recipe
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New York Strip Steak
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Steak Quesadillas
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Garlic Butter Shrimp and Steak
Final Thoughts
These Garlic Butter Steak Bites are juicy, flavorful, and incredibly easy to make. With perfectly seared steak and a rich garlic butter sauce, they're a simple dinner recipe that tastes like it came straight from a steakhouse.