Salisbury Steak is classic comfort food at its best. Tender seasoned beef patties are simmered in a rich onion gravy and served over creamy mashed potatoes for a hearty family dinner everyone loves.
- Budget-friendly
- Family favorite
- Easy weeknight dinner
- Perfect with mashed potatoes
- Better than frozen Salisbury steak
Ingredients
Beef Patties
- 1½ pounds ground beef or ground turkey
- ½ cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Onion Gravy
- 2 tablespoons butter
- 1 large onion, sliced
- 2 tablespoons flour
- 2 cups beef or chicken broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
Instructions
Step 1
Combine:
- Ground beef / turkey
- Breadcrumbs
- Egg
- Worcestershire sauce
- Garlic powder
- Onion powder
- Salt
- Pepper
Form into 6 oval patties.
Step 2
Brown patties in a large skillet.
Remove and set aside.
Step 3
Add butter and onions.
Cook until caramelized.
Step 4
Sprinkle flour over onions.
Cook 1 minute.
Step 5
Whisk in:
- Beef broth or chicken broth
- Worcestershire sauce
- Black pepper
Simmer until thickened.
Step 6
Return patties to skillet.
Cover and simmer 15 minutes.
Step 7
Serve over mashed potatoes.
What To Serve With Salisbury Steak
- Garlic Mashed Potatoes
- Green Beans
- Corn Casserole
- Southern Coleslaw
- Dinner Rolls