This classic homemade lasagna is hearty, cheesy, and perfect for feeding a crowd. Layers of rich meat sauce, creamy cheese filling, and tender pasta create a comforting dinner that's perfect for family meals, holidays, and meal prep.
- Family favorite
- Great for leftovers
- Freezer friendly
- Perfect for holidays
- Comfort food classic
Ingredients
Meat Sauce
- 1 pound ground beef or ground turkey
- 1 pound Italian sausage
- 1 small onion, diced
- 4 cloves garlic, minced
- 48 ounces marinara sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Cheese Filling
- 15 ounces ricotta cheese
- 1 egg
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley
Layers
- 12 lasagna noodles
- 4 cups shredded mozzarella cheese
Instructions
Step 1
Cook noodles according to package directions.
Drain and set aside.
Step 2
Brown ground beef and sausage.
Add onions and garlic.
Cook until softened.
Step 3
Add:
- Marinara sauce
- Italian seasoning
- Salt
- Pepper
Simmer 15 minutes.
Step 4
Mix together:
- Ricotta
- Egg
- Parmesan
- Parsley
Step 5
In a 9x13 baking dish layer:
- Meat sauce
- Noodles
- Ricotta mixture
- Mozzarella
Repeat layers.
Step 6
Top with remaining mozzarella.
Step 7
Cover with foil.
Bake at 375°F for 30 minutes.
Remove foil and bake 15 more minutes.
Step 8
Rest 15 minutes before slicing.
What To Serve With Lasagna
- Garlic Bread
- Caesar Salad
- Roasted Broccoli
- Green Beans
- Italian Salad