Nothing beats a warm bowl of homemade chicken noodle soup. Made with tender shredded chicken, carrots, celery, onions, and hearty egg noodles, this classic soup is comforting, filling, and easy to make in one pot.
- Ready in under an hour
- Family-friendly
- Great for meal prep
- Perfect for cold weather
- Classic comfort food
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 3 cups cooked shredded chicken
- 2 teaspoons poultry seasoning
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 12 ounces egg noodles
- 2 tablespoons fresh parsley
Instructions
Step 1
Heat butter and olive oil in a large Dutch oven.
Cook onions, carrots, and celery for 5-6 minutes.
Step 2
Add garlic and cook for 30 seconds.
Step 3
Add:
- Chicken broth
- Chicken
- Poultry seasoning
- Thyme
- Salt
- Pepper
Bring to a boil.
Step 4
Reduce heat and simmer for 20 minutes.
Step 5
Add egg noodles.
Cook according to package directions until tender.
Step 6
Stir in fresh parsley.
Serve hot.
What To Serve With Chicken Noodle Soup
- Classic Dinner Rolls
- Southern Cornbread
- Southern Coleslaw
- Garlic Bread
- Grilled Cheese Sandwiches