This homemade Beef Stroganoff is rich, creamy, and packed with flavor. Tender beef, sautéed mushrooms, and a silky sour cream sauce come together in under an hour for the ultimate comfort food dinner.
- Family favorite
- Ready in under an hour
- Rich and creamy
- Great leftovers
- Classic comfort food
Ingredients
- 1½ pounds sirloin steak, sliced into strips
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
-
1 teaspoon garlic powder
- ½ teaspoon black pepper
-
1 cup sour cream
-
12 ounces egg noodles
- Fresh parsley
Instructions
Step 1
Cook egg noodles according to package directions.
Drain and set aside.
Step 2
Season beef with:
- Salt
- Pepper
- Onion powder
- Garlic powder
- Paprika
Step 3
Heat olive oil in a large skillet.
Sear beef until browned.
Remove and set aside.
Step 4
Add butter.
Cook onions and mushrooms until softened.
Add garlic.
Step 5
Stir in:
- Beef broth
- Worcestershire sauce
- Dijon mustard
Simmer 5 minutes.
Step 6
Reduce heat.
Stir in sour cream until smooth.
Step 7
Return beef to skillet.
Simmer 3-4 minutes.
Step 8
Serve over egg noodles.
Garnish with parsley.
What To Serve With Beef Stroganoff
- Garlic Bread
- Roasted Broccoli
- Green Beans
- Caesar Salad
- Dinner Rolls