Water Kefir Recipe
If you're looking for an easy homemade probiotic drink, Water Kefir is a fantastic place to start.
This lightly sweet, naturally fizzy beverage is made using water kefir grains, sugar, and water. After fermentation, the result is a refreshing drink packed with beneficial bacteria and endless flavor possibilities.
Think of it as kombucha's easier cousin.
Why You'll Love This Recipe
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Beginner-friendly
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Naturally fizzy
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Budget-friendly
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Easy fermentation project
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Customizable flavors
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Great alternative to soda
Ingredients
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4 cups filtered water
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¼ cup sugar
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¼ cup active water kefir grains
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1 tablespoon raisins (optional)
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1 slice lemon
Instructions
Step 1
Dissolve sugar in filtered water.
Allow water to cool completely if heated.
Step 2
Add water kefir grains to a large glass jar.
Pour in sugar water.
Add raisins and lemon if using.
Step 3
Cover loosely with a breathable cloth.
Secure with a rubber band.
Step 4
Allow to ferment at room temperature for 24–48 hours.
Step 5
Strain out the water kefir grains.
Reserve grains for your next batch.
Step 6
Bottle the finished water kefir.
Refrigerate or begin a second fermentation for extra carbonation.
Flavor Ideas
Strawberry Water Kefir
Fresh strawberries.
Peach Water Kefir
Peach slices.
Blueberry Lemon
Blueberries and lemon juice.
Pineapple Ginger
Pineapple chunks and ginger.
Watermelon Lime
Fresh watermelon and lime juice.
Tips
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Use filtered water.
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Avoid metal utensils.
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Keep grains at room temperature.
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Don't over-ferment.
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Save grains for future batches.
FAQ
What is water kefir?
Water kefir is a fermented beverage made using water kefir grains, sugar, and water.
Does water kefir contain probiotics?
Yes. Water kefir naturally contains beneficial bacteria produced during fermentation.
What does water kefir taste like?
It tastes lightly sweet, slightly tangy, and mildly fizzy.
Nutrition
Per Serving
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Calories: 35
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Carbohydrates: 8g
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Sugar: 6g
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Fat: 0g
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Protein: 0g