If you're looking for the best chocolate chip cookie recipe, these soft and chewy cookies are packed with rich chocolate chips, buttery flavor, and perfectly crisp edges. Whether you're baking for a holiday, family gathering, bake sale, or late-night sweet craving, these homemade cookies never disappoint.
Prep Time
15 Minutes
Bake Time
10-12 Minutes
Total Time
27 Minutes
Servings
24 Cookies
Ingredients
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1 cup unsalted butter, softened
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1 cup brown sugar
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½ cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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2½ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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2 cups semi-sweet chocolate chips
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1 cup milk chocolate chips (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add the Wet Ingredients
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together:
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Flour
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Baking soda
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Salt
Gradually add the dry ingredients to the wet ingredients until just combined.
Step 5: Add the Chocolate Chips
Fold in the chocolate chips.
For bakery-style cookies, reserve a handful of chocolate chips to press onto the tops before baking.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, place dough balls about 2 inches apart on the prepared baking sheets.
Step 7: Bake
Bake for 10-12 minutes or until the edges are lightly golden and the centers still appear slightly soft.
Do not overbake.
Step 8: Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Tips For The Best Chocolate Chip Cookies
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Use room-temperature butter and eggs.
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Brown sugar helps create a soft, chewy texture.
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Slightly underbake the cookies for bakery-style results.
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Chill the dough for 30 minutes if you want thicker cookies.
Storage
Store in an airtight container at room temperature for up to 5 days.
Freeze baked cookies for up to 3 months.
Frequently Asked Questions
Why are my cookies hard?
Overbaking is the most common reason. Remove cookies when the centers still look slightly underdone.
Can I freeze chocolate chip cookie dough?
Yes. Scoop the dough into balls and freeze for up to 3 months.
What makes cookies chewy?
Brown sugar and slightly underbaking help create a soft, chewy texture.
Final Thoughts
These homemade chocolate chip cookies are soft, buttery, chewy, and loaded with chocolate in every bite. They're easy enough for beginners and delicious enough to become your go-to cookie recipe.