Sweet Loren's Cookies Recipe (Copycat Soft & Chewy Chocolate Chip Cookies)
Sweet Loren's cookies have become a favorite among cookie lovers looking for soft, chewy cookies made with simple ingredients. Known for their clean ingredient list and homemade taste, these cookies deliver rich chocolate flavor, buttery texture, and bakery-quality results.
This copycat Sweet Loren's Cookies recipe creates thick, chewy chocolate chip cookies with crisp edges and gooey chocolate chips in every bite.
Why You'll Love This Recipe
Soft and chewy texture
Loaded with chocolate chips
Easy homemade recipe
No artificial ingredients
Bakery-style cookies
Perfect for freezing
What Are Sweet Loren's Cookies?
Sweet Loren's is known for refrigerated cookie dough made with simple ingredients and no artificial flavors.
Their cookies are famous for:
Thick bakery-style texture
Soft centers
Crisp edges
Rich chocolate flavor
Clean ingredient profile
Ingredients
Cookie Dough
1 cup unsalted butter, softened
¾ cup light brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
1 teaspoon cornstarch
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups semi-sweet chocolate chips
Equipment Needed
Large mixing bowl
Electric mixer
Baking sheets
Parchment paper
Cookie scoop
How to Make Sweet Loren's Cookies
Step 1: Preheat the Oven
Preheat oven to 350°F.
Line baking sheets with parchment paper.
Step 2: Cream Butter and Sugars
Beat butter, brown sugar, and granulated sugar until light and fluffy.
About 3 minutes.
Step 3: Add Eggs and Vanilla
Mix in eggs one at a time.
Add vanilla extract.
Step 4: Mix Dry Ingredients
In a separate bowl whisk together:
Flour
Cornstarch
Baking soda
Baking powder
Salt
Step 5: Make the Dough
Gradually add dry ingredients to the wet ingredients.
Mix until just combined.
Fold in chocolate chips.
Step 6: Chill
Refrigerate dough for 30 minutes.
This helps create thicker cookies.
Step 7: Bake
Scoop dough onto prepared baking sheets.
Bake for 10 to 12 minutes.
The centers should still appear slightly soft.
Step 8: Cool
Allow cookies to cool on the baking sheet for 5 minutes.
Transfer to a wire rack.
What Do Sweet Loren's Cookies Taste Like?
These cookies are:
Soft
Chewy
Richly chocolatey
Buttery
Slightly caramelized
They taste like a homemade bakery cookie with plenty of chocolate in every bite.
Expert Tips
Chill the dough before baking.
Don't overbake.
Use high-quality chocolate chips.
Let cookies cool completely.
Store in an airtight container.
Variations
Double Chocolate Sweet Loren's Cookies
Add ¼ cup cocoa powder.
Oatmeal Chocolate Chip Version
Replace 1 cup flour with old-fashioned oats.
Gluten-Free Version
Use a quality 1:1 gluten-free flour blend.
Dairy-Free Version
Use plant-based butter and dairy-free chocolate chips.
Frequently Asked Questions
Can I freeze the dough?
Yes. Freeze dough balls for up to 3 months.
Why are my cookies flat?
Warm butter or skipping the chilling step can cause spreading.
Can I make these gluten-free?
Yes. Use a gluten-free flour blend.
How do I keep cookies soft?
Store them in an airtight container.
Storage
Store at room temperature for up to 5 days.
Freeze baked cookies for up to 3 months.
Nutrition Information
Serving Size: 1 Cookie
Calories: 250
Carbohydrates: 31g
Protein: 3g
Fat: 13g
Sugar: 18g
More Cookie Recipes You'll Love
Great American Cookies Copycat
Banana Pudding Cookies
Butter Pecan Cookies
Strawberry Cheesecake Cookies
Chocolate Chip Cookies
Crumbl Chocolate Chip Cookies
Final Thoughts
This Sweet Loren's Cookies copycat recipe delivers soft centers, chewy edges, and rich chocolate flavor in every bite. They're easy to make, freezer-friendly, and perfect for satisfying any cookie craving.