Snickerdoodle Cookies Recipe

Soft, chewy, and coated in a sweet cinnamon-sugar mixture, Snickerdoodle Cookies are a classic favorite that's been loved for generations. With their signature tangy flavor and perfectly crackled tops, these cookies are simple to make and impossible to resist.

Whether you're baking for the holidays, a cookie exchange, or simply craving something sweet, these homemade snickerdoodles always hit the spot.

The Origins of Snickerdoodles

Snickerdoodles are believed to have German or Dutch origins, though their exact history remains debated. The cookie became popular in New England during the late 1800s and has remained a staple in American baking ever since.

What makes a snickerdoodle unique is the addition of cream of tartar, which gives the cookie its signature tangy flavor and soft texture.

Why You'll Love These Snickerdoodles

• Soft and chewy texture

• Sweet cinnamon sugar coating

• Easy pantry ingredients

• Perfect holiday cookie

• Freezer-friendly

Ingredients

For the Cookies

• 2 ¾ cups all-purpose flour

• 2 teaspoons cream of tartar

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar

• 2 large eggs

• 2 teaspoons vanilla extract

Cinnamon Sugar Coating

• ¼ cup granulated sugar

• 1 ½ tablespoons ground cinnamon

Instructions

Step 1: Prepare the Dough

Preheat oven to 350°F.

Line baking sheets with parchment paper.

Whisk together:

• Flour

• Cream of tartar

• Baking soda

• Salt

Set aside.

Step 2: Cream Butter and Sugar

Beat butter and sugar until light and fluffy.

Add eggs and vanilla.

Mix until smooth.

Step 3: Combine

Gradually add dry ingredients.

Mix until a soft dough forms.

Step 4: Make Cinnamon Sugar

In a small bowl combine:

• Sugar

• Cinnamon

Step 5: Roll Cookies

Roll dough into 1½-inch balls.

Coat each ball generously in cinnamon sugar.

Place on prepared baking sheets.

Step 6: Bake

Bake for 10-12 minutes.

The edges should be set while the centers remain soft.

Step 7: Cool

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

What Makes Snickerdoodles Different?

Unlike sugar cookies, snickerdoodles contain cream of tartar, which creates:

• A slight tangy flavor

• A softer texture

• A chewier center

• Signature crackled tops

What to Serve With Snickerdoodles

• Coffee

• Chai Tea

• Hot Chocolate

• Apple Cider

• Cold Milk

Storage

Store in an airtight container for up to 5 days.

Freeze baked cookies for up to 3 months.

Frequently Asked Questions

Can I make snickerdoodles without cream of tartar?

You can substitute baking powder, but the flavor and texture will be slightly different.

Why are my snickerdoodles flat?

Butter that is too soft or warm can cause excessive spreading.

Can I freeze the dough?

Yes. Freeze dough balls before rolling in cinnamon sugar.

More Cookie Recipes You'll Love

• Classic Sugar Cookies
• Lofthouse Cookies
• Chocolate Chip Cookies
• Peanut Butter Cookies
• Oatmeal Raisin Cookies
• Strawberry Cookies
• Lemon Cookies
• Red Velvet Cookies
• Double Chocolate Cookies

Final Thoughts

These homemade Snickerdoodle Cookies are soft, chewy, buttery, and perfectly coated in cinnamon sugar. They're one of those timeless recipes that everyone should have in their collection.