Oatmeal Raisin Cookies Recipe
These Oatmeal Raisin Cookies are soft, chewy, and packed with hearty oats, sweet raisins, warm cinnamon, and rich brown sugar flavor. They're thick, bakery-style cookies with perfectly chewy centers and lightly crisp edges.
Whether you're baking for the holidays, meal prepping snacks for the week, or simply craving an old-fashioned homemade cookie, this recipe delivers every time.
The Origins of Oatmeal Raisin Cookies
Oatmeal cookies became popular in America during the late 1800s as oats gained recognition for their nutritional value. Raisins were later added to create a naturally sweet cookie that quickly became a household favorite.
Today, oatmeal raisin cookies remain one of the most beloved classic cookie recipes thanks to their chewy texture and comforting flavor.
Why You'll Love These Cookies
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Soft and chewy texture
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Loaded with oats and raisins
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Warm cinnamon flavor
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Perfect make-ahead cookie
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Freezer-friendly
Ingredients
For the Cookies
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1 cup unsalted butter, softened
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1 cup brown sugar
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½ cup granulated sugar
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2 large eggs
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2 teaspoons vanilla extract
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1 ½ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon salt
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3 cups old-fashioned oats
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1 ½ cups raisins
Instructions
Step 1: Prepare the Dough
Preheat oven to 350°F.
Line baking sheets with parchment paper.
Whisk together:
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Flour
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Baking soda
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Cinnamon
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Salt
Step 2: Cream Butter and Sugars
Beat butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla.
Mix until combined.
Step 3: Add Dry Ingredients
Gradually add flour mixture.
Fold in oats and raisins.
Step 4: Scoop the Dough
Drop rounded tablespoons of dough onto prepared baking sheets.
Leave space between cookies.
Step 5: Bake
Bake for 10-12 minutes.
Edges should be lightly golden while centers remain soft.
Step 6: Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
What Makes Oatmeal Raisin Cookies So Good?
The combination of chewy oats, sweet raisins, brown sugar, and cinnamon creates a cookie that's rich, hearty, and incredibly satisfying.
What to Serve With Oatmeal Raisin Cookies
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Coffee
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Hot Tea
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Milk
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Apple Cider
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Hot Chocolate
Storage
Store in an airtight container for up to 5 days.
Freeze for up to 3 months.
Frequently Asked Questions
Can I use quick oats?
Yes, but old-fashioned oats provide the best texture.
Can I add nuts?
Absolutely. Pecans and walnuts pair beautifully with raisins.
Why are my oatmeal cookies dry?
Too much flour or overbaking can dry them out.
More Cookie Recipes You'll Love
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Classic Sugar Cookies
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Lofthouse Cookies
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Chocolate Chip Cookies
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Peanut Butter Cookies
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Snickerdoodles
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Double Chocolate Cookies
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Strawberry Cookies
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Lemon Cookies
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Red Velvet Cookies
Final Thoughts
These Oatmeal Raisin Cookies are soft, chewy, and full of comforting homemade flavor. They're proof that classic cookie recipes never go out of style.