Easy Double Chocolate Cookies Recipe (Soft & Fudgy)
Rich, fudgy, and loaded with melted chocolate chips, these Double Chocolate Cookies are a chocolate lover's dream. With a brownie-like center, chewy edges, and intense chocolate flavor, they're one of the most decadent cookies you'll ever bake.
Perfect for holidays, bake sales, parties, or satisfying a serious chocolate craving.
The Origins of Double Chocolate Cookies
Double Chocolate Cookies evolved from traditional chocolate cookies by adding chocolate chips, chunks, or additional cocoa for even more richness. As America's love for chocolate desserts grew, bakers began creating cookies that delivered the flavor of brownies in a convenient handheld treat.
Today, they're one of the most popular bakery-style cookies worldwide.
Why You'll Love These Cookies
Rich chocolate flavor
Soft and fudgy texture
Loaded with chocolate chips
Easy to make
Freezer-friendly
Ingredients
For the Cookies
1 cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chocolate chunks
Instructions
Step 1: Prepare the Dry Ingredients
Whisk together:
Flour
Cocoa powder
Baking soda
Salt
Set aside.
Step 2: Cream Butter and Sugars
Beat butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla.
Mix until smooth.
Step 3: Combine
Gradually add dry ingredients.
Fold in chocolate chips and chocolate chunks.
Step 4: Chill
Cover dough and refrigerate for 30 minutes.
Step 5: Bake
Preheat oven to 350°F.
Line baking sheets with parchment paper.
Scoop large portions of dough onto baking sheets.
Bake for 10-12 minutes.
The centers should appear slightly underbaked.
Step 6: Cool
Allow cookies to cool for 5 minutes before transferring to a wire rack.
What to Serve With Double Chocolate Cookies
Cold milk
Vanilla ice cream
Coffee
Hot chocolate
Chocolate milkshakes
Storage
Store in an airtight container for up to 5 days.
Freeze baked cookies for up to 3 months.
Frequently Asked Questions
Why are my chocolate cookies dry?
Too much flour or overbaking can make them dry.
Can I use dark chocolate?
Absolutely. Dark chocolate creates an even richer flavor.
Can I freeze the dough?
Yes. Freeze dough balls for up to 3 months.
More Cookie Recipes
Great American Cookies Copycat
Final Thoughts
If you're a chocolate lover, these Double Chocolate Cookies are pure perfection. Rich cocoa, melted chocolate chips, and soft fudgy centers make them impossible to resist.