Oreo Balls are rich, creamy, and incredibly easy to make. Crushed Oreo cookies are blended with cream cheese, rolled into bite-sized balls, and coated in smooth melted chocolate.
They're perfect for holidays, cookie trays, parties, and gift boxes.
Why You'll Love This Recipe
No-bake dessert
Only a few ingredients
Perfect for holidays
Easy to make ahead
Chocolate lover favorite
Great for gifting
Ingredients
36 Oreo cookies
8 ounces cream cheese, softened
16 ounces semi-sweet chocolate, melted
2 tablespoons white chocolate, melted (optional)
Instructions
Step 1: Crush The Oreos
Place Oreo cookies in a food processor.
Pulse until fine crumbs form.
Reserve 2 tablespoons for garnish.
Step 2: Mix The Filling
Combine:
Oreo crumbs
Cream cheese
Mix until fully incorporated.
Step 3: Form The Balls
Roll mixture into 1-inch balls.
Place on a parchment-lined baking sheet.
Freeze for 20 minutes.
Step 4: Coat In Chocolate
Dip each ball into melted chocolate.
Allow excess chocolate to drip off.
Place back on parchment paper.
Step 5: Decorate
Drizzle with white chocolate if desired.
Sprinkle with reserved Oreo crumbs.
Step 6: Chill
Refrigerate for 30 minutes or until set.
Tips For The Best Oreo Balls
Freeze before dipping.
Use quality chocolate.
Decorate while chocolate is still wet.
Store chilled.
What To Serve With Oreo Balls
Oreo Dirt Cake
Chocolate Mousse
Death By Chocolate Trifle
Chocolate Fudge
Chocolate Covered Strawberries
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Freeze for up to 2 months.
More Chocolate Desserts You'll Love
Oreo Dirt Cake
Chocolate Mousse
Death By Chocolate Trifle
Chocolate Fudge
Brownie Batter Dip
Chocolate Covered Strawberries
Final Thoughts
These Oreo Balls are rich, creamy, chocolatey, and incredibly easy to make. They're one of the best no-bake desserts for holidays, parties, and everyday chocolate cravings.