Chocolate Bark is one of the easiest homemade treats you can make. Melted chocolate is spread into a thin layer and topped with everything from nuts and pretzels to cookies, candies, and sprinkles.
Perfect for holidays, parties, dessert trays, and homemade gifts.
Why You'll Love This Recipe
Easy no-bake dessert
Customizable toppings
Perfect for gifting
Great holiday treat
Beginner-friendly
Ready in minutes
Ingredients
For The Bark
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
1 tablespoon coconut oil
Topping Ideas
Crushed Oreos
Pretzel pieces
Mini marshmallows
Chopped peanuts
Toffee bits
M&M's
Sprinkles
Sea salt flakes
Instructions
Step 1: Prepare The Pan
Line a baking sheet or tray with parchment paper.
Step 2: Melt The Chocolate
Combine:
Semi-sweet chocolate chips
Milk chocolate chips
Coconut oil
Microwave in 30-second intervals.
Stir until smooth.
Step 3: Spread The Chocolate
Pour melted chocolate onto the parchment paper.
Spread into an even layer.
Step 4: Add Toppings
Sprinkle toppings evenly over the chocolate.
Gently press larger toppings into the surface.
Step 5: Chill
Refrigerate for 30 minutes until fully set.
Step 6: Break Into Pieces
Remove from refrigerator.
Break into rustic pieces.
Serve and enjoy.
Tips For The Best Chocolate Bark
Mix sweet and salty toppings.
Add toppings immediately before the chocolate sets.
Use high-quality chocolate.
Store in a cool place.
What To Serve With Chocolate Bark
Chocolate Peanut Clusters
Buckeye Balls
Oreo Balls
Chocolate Fudge
Chocolate Covered Pretzels
Storage
Store in an airtight container for up to 2 weeks.
More Chocolate Desserts You'll Love
Chocolate Peanut Clusters
Buckeye Balls
Oreo Balls
Chocolate Fudge
Chocolate Covered Strawberries
Chocolate Mousse
Final Thoughts
This Chocolate Bark is rich, crunchy, customizable, and incredibly easy to make. It's the perfect homemade candy for holidays, parties, and gift boxes.