These Hawaiian Chicken Kabobs combine tender chicken, juicy pineapple, and colorful vegetables grilled to perfection with a sweet and savory Hawaiian glaze. They're bright, flavorful, and perfect for summer entertaining.
Why You'll Love This Recipe
Perfect summer cookout recipe
Sweet and savory flavor
Easy to make
Family favorite
Beautiful presentation
Great for grilling season
Ingredients
For The Kabobs
2 pounds boneless skinless chicken breast, cubed
3 cups fresh pineapple chunks
2 red bell peppers, chopped
1 green bell pepper, chopped
1 red onion, cut into chunks
For The Marinade
1/2 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon ginger
Instructions
Step 1: Make Marinade
Whisk together:
Pineapple juice
Soy sauce
Brown sugar
Olive oil
Garlic
Ginger
Step 2: Marinate Chicken
Add chicken to marinade.
Cover and refrigerate for at least 1 hour.
Step 3: Assemble Kabobs
Thread onto skewers:
Chicken
Pineapple
Bell peppers
Onion
Repeat until skewers are full.
Step 4: Grill
Heat grill to medium-high.
Cook kabobs for 10-12 minutes.
Turn occasionally.
Cook until chicken reaches 165°F.
Step 5: Serve
Brush with extra glaze before serving.
Tips For The Best Kabobs
Use fresh pineapple.
Don't overcrowd skewers.
Soak wooden skewers beforehand.
Turn frequently for even grilling.
What To Serve With Hawaiian Chicken Kabobs
Rice Pilaf
Macaroni Salad
Potato Salad
Grilled Corn
Watermelon Salad
Storage
Store refrigerated for up to 4 days.
More Cookout Recipes You'll Love
Baby Back Ribs
Grilled BBQ Chicken
BBQ Pulled Chicken
Pulled Pork
Smoked Sausage & Peppers
Final Thoughts
These Hawaiian Chicken Kabobs are sweet, smoky, and packed with tropical flavor. They're one of the most colorful and crowd-pleasing recipes you can put on a summer cookout menu.